Chicken Bacon Ranch Pasta. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and. This chicken bacon ranch pasta is one of my favorite recipes to make at home!
This Bacon Ranch Chicken Pasta is loaded with a flavorful garlicky ranch cream sauce. It's easy to make on the stove top and is a popular family dinner idea! Pasta- Rotini, Bow Tie Pasta, Penne, Rigatoni all work. You can cook Chicken Bacon Ranch Pasta using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken Bacon Ranch Pasta
- It’s 3 of boneless skinless chicken breasts.
- You need 1 package of bacon.
- Prepare 1 (16 oz.) of box rotini pasta.
- You need 2 (16 oz.) of jars Alfredo sauce.
- You need 1 packet of ranch seasoning.
- Prepare 1 1/2 cups of shredded mozzarella cheese.
- It’s 1 1/2 cups of shredded cheddar cheese.
- It’s 1 stick of unsalted butter.
- You need of Seasonings:.
- It’s to taste of black pepper.
- Prepare to taste of garlic powder.
- Prepare to taste of onion powder.
- Prepare to taste of parsley.
Garlic- Mince it fresh at home. This garlic twister makes it easy. This dish was completely inspired by my husband. One of my hubby's favorite sandwiches consists of chicken, bacon and ranch.
Chicken Bacon Ranch Pasta step by step
- NOTE: This recipe is for two meals! Make one 9×13 dish for dinner tonight and have another 9×13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..
- Dice bacon and thoroughly cook; set aside to drain on paper towels..
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..
- Preheat oven to 400 degrees. Grease your 9×13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..
- Top each equally with pasta..
- Top each equally with chicken and bacon..
- Top each equally with remaining cheeses..
- Put one in oven and cook for 20 minutes or until hot and bubbly..
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..
So I thought to myself how fun it would be to surprise him and put those things into a dinner dish. I made a Ranch-Alfredo Sauce and the end result was super yummy! There's nothing that doesn't taste better with Ranch dressing on it. All baked to cheesy ooey gooey perfection. Add pasta to the prepared baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and bacon.