Recipe: Delicious Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  • 2 min read
  • Aug 16, 2020

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Put in a heat resistant bowl. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  1. Prepare 1 of whole chicken.
  2. It’s 5 cloves of garlic, minced.
  3. It’s 1 of inc ginger, finely sliced ​​or pounded.
  4. You need 4 pcs of bacon, cut into small pieces.
  5. You need 1,5 ltr of water.
  6. You need 2 tsp of sesame oil.
  7. Prepare to taste of salt and pepper.
  8. It’s 6 bunches of misoa noodles.

Rice can be steamed on the stove or Instant Pot pressure cooker. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step

  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
  3. Pour the water until all parts of the chicken are covered..
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
  5. Add sesame oil..
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Most Asian markets group noodles by nationality: soba near udon and lo mein near misua. So think about the origins of the dish you plan to make, then seek. Misua is a variety of Chinese noodles made from wheat flour.

Source: https://cookpad.com

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