Recipe: Tasty Spicy Chicken Stir-fry

  • 2 min read
  • Mar 15, 2020

Spicy Chicken Stir-fry. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner.

Spicy Chicken Stir-fry I didn't have boneless chicken thighs, but did have breasts. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can have Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Stir-fry

  1. Prepare of Chicken breast.
  2. It’s of Stir-fry rice.
  3. It’s of Jalapenos peppers.
  4. It’s of Yellow, red, & orange peppers.
  5. You need of Onion.
  6. It’s of Baton Rouge spicy seasoning.

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This spicy chicken stir-fry is perfection. Plate and serve your spicy chicken stir-fry over rice! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Spicy Chicken Stir-fry step by step

  1. What you need:.
  2. Wash & chop peppers. Chop onions..
  3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
  4. Defrost chicken in cool water..
  5. Add a bit of spicy seasoning. Add more to desired taste..
  6. Follow directions on rice box..
  7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
  8. Cook until golden…no pink! Add to stir-fry..
  9. Stir chicken into stir-fry!.
  10. .

If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice.


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