Curry Satay Chicken Skewer. Chicken Satay Curry – this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the. How To Make Grilled Thai Curry Chicken skewers. You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Curry Satay Chicken Skewer
- It’s 2 of chicken breasts (250g).
- It’s 1 of yellow onion (grated).
- Prepare 3 of pegs of garlic (grated).
- Prepare 2 inches of ginger (grated).
- You need 2 oz of coconut cream.
- You need 1 oz of sour cream.
- It’s 1 tbsp of cumin.
- You need 2 tsp of turmeric.
- Prepare 2 tsp of curry powder.
- You need 8 of grains of allspice/pimiento (cracked).
- You need 2 sprigs of fresh mint, torn and bruised.
- Prepare 1 tbsp of peanut butter.
- Prepare 1/4 tsp of salt.
- It’s 3 tbsp of cooking oil.
Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef.
Curry Satay Chicken Skewer step by step
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
- Stir all of the remaining ingredients (besides the oil) in a dish..
- Marinate the chicken for about 4 hours, longer if you would like..
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
- Scrape the pan to get all of the delicious charred bits out..
- Enjoy with buttery spinach and rice!.
The meat is marinated and then grilled over a charcoal fire. The fragrant aroma during the grilling process would set your stomach. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.