Parmesan-oregano crusted chicken with sumac dressing. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of Wow! What an easy and delicious recipe!!
The whole family will love this simple recipe. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! You can cook Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Parmesan-oregano crusted chicken with sumac dressing
- You need of For the chicken:.
- It’s 2 of chicken breast halves.
- You need of buttermilk, for marinating.
- Prepare 1/2 cup of breadcrumbs.
- It’s 1/2 cup of freshly grated parmesan.
- Prepare 3 tbsp of dried oregano.
- Prepare of salt and pepper.
- You need 3 tbsp of olive oil.
- It’s 3 tbsp of mayonnaise.
- Prepare of For the dressing:.
- Prepare 2 tbsp of mayonnaise.
- Prepare 1/4 cup of yogurt.
- It’s 2 of small cloves garlic, mashed.
- It’s 1 tsp of sumac.
- It’s 2/3 tsp of lemon zest.
- You need of salt and pepper.
If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. TESTED & PERFECTED RECIPE – This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready No matter if you dress it up or not, Grandma was right: It's a classic that should be repeated again and again.
Parmesan-oregano crusted chicken with sumac dressing instructions
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..
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