Recipe: Appetizing Hells Chicken

  • 2 min read
  • Oct 24, 2020

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Ingredients of Hells Chicken

  1. You need 6 of chicken breasts (boneless/skinless/.
  2. Prepare of Vegetable oil (as needed).
  3. It’s of Dredge.
  4. It’s 1/2 cup of flour.
  5. Prepare 3 Tbsp of cajun seasoning.
  6. You need 3 Tbsp of red pepper flakes.
  7. It’s of Sauce.
  8. It’s 28 oz of diced tomatoes.
  9. It’s 1/4 cup of onion (diced).
  10. Prepare 4 of garlic cloves (minced).
  11. It’s 1 Tbsp of cajun seasoning.
  12. Prepare 1 tsp of red pepper flakes🌶.

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Hells Chicken instructions

  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side..
  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well..
  3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately..

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